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Restaurant-Café at Haus der Musik



The renowned café-restaurant Cantino offers a wonderful view across the rooftops of Vienna and can be found on the top floor at Haus der Musik.

 


Restaurant - top floor

 

Monday - Friday, 12:00-3:00 p.m. and 6:00 p.m.-11:00 p.m.

Saturday opens at 6:00 p.m.

Sunday TAPAS-Brunch 12:00 - 3:00 p.m.

Closed Saturday noon and Sunday evening!

 

 

Café/Bar - inner courtyard

 

The café-bar on the ground floor (entrance Seilerstätte) invites you to relax in the inner courtyard.

open daily 10:00 a.m.- 6:00 p.m.

 

 

Every Sunday noon: TAPAS-Brunch

Restaurant Cantino serves a variety of cold and warm tapas as well as sweet delicacies from 12:00 to 3:00 p.m. Enjoy as much as you like at a special price of EUR 25,- per person (incl. cover).

Children up to 6 years of age free, up to 14 years of age at 50%

Reservation required!

 

 

Contact:

Café-Restaurant Cantino

Reservation: 01-512 54 46
Fax: 01-512 55 50-28
info@cantino.at

1010 Vienna

Seilerstätte 30

 

More information: http://www.cantino.at/.

 

 

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DINNER & SOUND MUSEUM

A meal for all senses:

 

Take yourself on a musical-culinary discovery trip and experience the fascinating world of music and sounds.

After your visit to Haus der Musik, whose exhibitions are open daily from 10:00 a.m. to 10:00 p.m., the team of the renowned restaurant Cantino awaits you on the 6th floor - with an incomparable view across the rooftops of Vienna. You will be treated to an exquisite 3-course-menu, consisting of a "trio the tapas" starter - the speciality of the mediterranean restaurant - as well as fish or meat and a delicious dessert - a wonderful conclusion to your visit to Haus der Musik!

 

THIS SOUNDS LIKE INDULGENCE...

Dinner & Sound Museum: at EUR 39,- per person incl. museum admission, guidebook and 3-course-dinner.

Offer daily Monday-Saturday (excluding annual company holiday)

VOUCHERS available at Haus der Musik.

Table bookings at restaurant Cantino - Tel 01/512 54 46

TIP: Dinner & Sound Museum as a gift voucher.

 

 

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